New yeast strains promise to protect wine from hydrogen sulfide
California-based Phyterra Yeast has launched three yeast strains to prevent sensory and spoilage problems in wine caused by the formation of hydrogen sulfide during fermentation.
California-based Phyterra Yeast has launched three yeast strains to prevent sensory and spoilage problems in wine caused by the formation of hydrogen sulfide during fermentation.
A new torque testing device simplifies testing on closures and caps as well as improving accuracy and minimisation of downtime, said manufacturers Plastic Technologies Inc (PTI).