Low-fat options expand with seaweed bead breakthrough
Microparticles made from seaweed may provide low-cost fat replacers for food and texturizers for beverages, as well as delivery vehicles for value-added bioactives, suggests new research.
Archives for September 24, 2009
Soft drinks may raise likelihood of fatty liver disease: Study
People with non-alcoholic fatty liver disease tend to drink larger quantities of soft drinks than those without the disease, according to new research published in the Journal of Hepatology.