Colour specialist branches into burnt sugar flavour
Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar flavour, which it says responds to demand for clean-label flavours in beverages and sauces.
Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar flavour, which it says responds to demand for clean-label flavours in beverages and sauces.
The use of bisphenol A (BPA) in can linings is both safe and vital for food protection, a host of industry bodies and companies have said in rejecting the conclusions of a report calling for a ban on the chemical.
Children who consumed full fat milk regularly had a lower body mass index (BMI) compared to those who seldom or never drank milk, claims a Swedish study.
An extract from lychees may reduce abdominal fat in people with metabolic syndrome, a lead to improvements in overall health, says a new study from Japan.