Coffee, tea may slash diabetes risk: Meta-analysis
Drinking three to four coffee and tea may reduce the risk of developing diabetes by 25 per cent, says a new review and meta-analysis of the data to date.
Archives for December 15, 2009
Lactic acid improves stevia flavor, says Purac
Purac has become the latest company to release a natural flavor masker to help drinks makers deal with the reported bitter or licorice-like aftertaste sometimes experienced with stevia sweeteners.
Coca-Cola adds stevia to Fanta Still in France
Coca-Cola France has reformulated Fanta Still with stevia only three months after the French government approved a form of the natural sweetener.
Diageo workers end dispute over plant closures
Diageo workers have ended their campaign against the brewer following months of negotiations that were kicked off in the summer by news of major plant closures.
EU clears Amcor takeover of Alcan
Amcor’s takeover of Alcan has been cleared by the European Commission after the Australian company agreed to sell off two pharmaceutical and food packaging plants in Spain.