Archives for January 11, 2010

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Cold snap could last longer for food sector

“More snow on the way.” So say the weathermen, and Europe is stocking up and hunkering down for a long, cold winter. But while the fluffy flakes will halt, at least come Spring, for the food sector the chill could be felt throughout 2010.

High time for easier access to high pressure processing

By Rick Pendrous

Processors could soon have access to a cheaper way to test high pressure processing (HPP) technology – so-called ‘cold pasteurisation’ – as interest in the technique returns to the industry, reports sister title Food Manufacture.