Archives for February 16, 2010

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Swedish firm to launch Yerba Mate with stevia in France

By Jess Halliday

A Yerba Maté beverage is set to be one of the first products on French shelves sweetened with stevia-derived rebaudioside-A (Reb-A), recalling a traditional use of the plant by Guarani Indians in Paraguay.

DSM and Anchor set up wine ingredients business

By Guy Montague-Jones

DSM and Anchor BioTechnologies have agreed to set up a joint venture bringing their bio-tech wine ingredients together under one roof in the south of France.