News & Analysis for the Beverage Industry
Never before has the dangling of golden carrots in the boardroom been so closely scrutinised. DSM and others’ decisions to ensure those carrots have green shoots of sustainability attached to them is a wise and forward thinking move.
A common surfactant ingredient may boost the stability of citral, one of the most important flavour compounds in citrus oil, and enhance formulations of beverage concentrates, says a new study.
A recent study uncovering levels of antimony in juices above EU limits for drinking water has provoked calls for more research into the issue but industry insists that juices are safe.
Tests have revealed the presence of bisphenol A (BPA) in the linings of beverage cans and some of the drinks themselves, including ones made by Nestle and Red Bull, said Friends of the Earth (FOE).