Archives for March 5, 2010

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EFSA gives positive opinion for sucrose esters of fatty acids

By staff reporter

The European Food Safety Authority has issued a positive safety opinion on sucrose esters produced by reacting sucrose and vinyl esters of fatty acids, which could open up new possibilities for improving the solubility of flavourings in drinks.

Pom Wonderful: Our claims are ‘true’

By staff reporter

Pomegranate leader Pom Wonderful has issued a statement about the warning letter it received from the Food and Drug Administration (FDA) regarding antioxidant-based health claims being made on two of its websites.

New flavors aim to extend coconut water’s appeal

By Caroline Scott-Thomas

Virginia Dare has released a range of natural flavors for coconut water, which has been steadily gaining interest over the past couple of years, saying that they could boost its popularity still further.