Natural preservative tackles fruit juice spoilage
Purac is launching a new natural preservative for fruit and juice-based beverages, which is said to counter the spore-forming spoiler Alicyclobacillus.
Archives for March 10, 2010
Frutarom captures flavour of quintessential English strawberry
Frutarom has developed a new strawberry flavour that is said to be closer to the natural profile of the real fruit, by identifying a berry that has precisely the organoleptic properties required.
Plant design and personal hygiene crucial to reducing listeria risk
Cheese contamination has hit the headlines in recent weeks after Austrian authorities linked seven listerioisis deaths to Prolactal cheese. In light of this news, food safety expert Dr. Eleftherios H. Drosinos explains how risk of contamination from...