News & Analysis for the Beverage Industry
The Dietary Guidelines for Americans are currently being revised, and sodium intake, sweetened drinks, and dairy alternatives are some of the topics of discussion, according to the American Society for Nutrition.
California-based flavor firm Senomyx has said it has signed a preliminary agreement to extend its research collaboration with the Coca-Cola Company.
Eastman is considering the possible sale of its PET business as weak demand from the beverage industry dampens growth figures.
Tetra Pak has claimed that its Operational Cost Reduction (OCR) programme for dairy and juice firms cuts the cost of running a packaging line by an average of 12 per cent.
TIC Gums has developed three stabilisers to give a creamier, thicker texture to protein fortified beverages and dairy drinks.
The modified acacia gum product 'Super Gum' could enhance the stability of beverages like coconut milk, says a new study from Germany and Thailand.
An innovative product selection and batch preparation system for case packing lines is compact, effective, affordable and simple to operate, said manufacturer Cermex.
Aloecorp claims that it has become the first aloe vera grower and supplier to affirm GRAS (generally recognized as safe) status for use of aloe vera as a food and beverage ingredient in the US.