Study questions safety of UV-treated, HFCS-sweetened juices
Scientists have questioned the safety of UV-treated fruit juices containing high fructose syrup (HFCS) in a newly published study.
Scientists have questioned the safety of UV-treated fruit juices containing high fructose syrup (HFCS) in a newly published study.
Preliminary findings from a UK government funded project focused on extracting value from seafood and beverage processing waste shows the process could potentially recover nutritional components such as glucosamine.
A ban on manufacturing, importing, exporting and selling baby bottles made of BPA-based products has been approved in France by the National Assembly this week.