Wine research body slams plastic packaging
New research from the Institute of Vine and Wine Sciences (ISVV) suggests white wines stored in plastic packaging remain fresh for only six months.
Archives for May 16, 2010
IOM report: One step forward, two steps back
The call for better biomarkers to substantiate health claims is a bold and timely move, but we need to move away from trying to judge foods as pharmaceuticals.
Tetra Pak signals leap in FSC carton output with China launch
Tetra Pak has unveiled plans to produce billions of eco-friendly aseptic cartons for the Chinese market over the next two years.