News & Analysis for the Beverage Industry
Stevia suppliers have been partnering with sugar companies with the aim of blending the two sweeteners for more sucrose-like taste and lower calories – but the success of hybrid sweeteners relies on consumer acceptance.
The EU Commission has withdrawn draft proposals to introduce standards for the production of organic wine, citing an unwillingness to dilute organic rules.
Wild Flavors has released a new range of sensory-tested tropical flavors for coconut water, tapping into the continuing attention that the drink is attracting on the market.
The maker of a 175-year-old chicken extract that peer-reviewed research demonstrates can benefit mental function has established a brain health research centre – with a focus on anti-aging in the brain.
A US legal public interest group has filed violation notices under a Californian safety law against dozens of companies after alleging it has detected levels of lead in a range of food and drinks for babies and children.
Having just obtained FSC chain-of-custody (CSC) certification at its main European sites, Elopak is now taking on the higher hurdle of worldwide certification.