Archives for June 21, 2010

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Europe must keep cool over country of origin labelling

Always read the small print. Good advice and nowhere more so than in food labelling with today’s increasingly savvy consumers demanding to know what’s in their food, where it came from and what it’s going to do to them.

Resveratrol’s heart health benefits pinpointed?

By Stephen Daniells

Resveratrol – a compound in red wine - may be influencing both blood vessel function and the function of fat cells, say new studies which may help explain its heart health benefits.