DD Williamson launches new caramel colour in Europe
DD Williamson is introducing a new class one acid-stable dark caramel colour and burnt sugar flavour for use in beverages with pH below 2.5.
DD Williamson is introducing a new class one acid-stable dark caramel colour and burnt sugar flavour for use in beverages with pH below 2.5.
Wild has developed new juice concepts based around familiar fruits that grow in gardens in Europe, which taps into a trend towards comforting, nostalgic products.