Archives for July 11, 2010

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EFSA finds erythritol safety margin for beverages too slim

By Jess Halliday

The use of erythritol in beverages at a proposed level of 2.5 per cent could cause a safety concern for small children, EFSA says, as the margin between estimated daily intake and the no-observed-adverse-effects-level (NOAEL) is too small.

Nano whey protein may extend beverage innovations

By Stephen Daniells

Taking whey proteins down to the nano-scale may boost their stability to heat as well as help produce clear whey beverages, suggest new developments from the University of Tennessee.