News & Analysis for the Beverage Industry
A study linking consumption of artificially sweetened beverages to an increased risk of preterm births has been dismissed by the sweetener industry as ‘misleading’ and ‘not plausible scientifically’.
The European Food Safety Authority is urging member states to step up monitoring of the carcinogen furan in food products, in a bid to amass enough data to inform a dietary risk assessment.
Special Edition - Plant Efficiency
Environmental management systems (EMS) can be a good tool for food processors looking to achieve the twin goals of improved productivity and corporate responsibility.
The European Court of Justice has ended a long-running brewing dispute, defeating an attempt by Anheuser-Busch to gain exclusive rights in the EU to the Budweiser trademark.