News & Analysis for the Beverage Industry
Improved powder consistency and reduced bulk density without the need for premixing are the benefits claimed for a new dispersible grade of protein concentrate from California-based Cyvex Nutrition.
UK food and drink manufacturers are on target to reduce 20 per cent of their water use by 2020, according to a report released yesterday by the Federation House Commitment (FHC).
Independent TÜV testing suggests that the new Genesys PET drying system from Piovan could reduce energy costs by 50 per cent compared to traditional technology.
The Coca-Cola Company plans to increase its engagement with suppliers of sugarcane, oranges and corn in an effort to reduce its water footprint.