Nano-EGCG could take tea benefits into clear beverages
Modified whey protein may nano-encapsulate the green tea compound EGCG and slow its rate of degradation 3.2-fold, thereby offering nano-encapsulation potential for formulators, says a new study.
Archives for September 23, 2010
Emotional links can be made for unfamiliar flavours
Positive emotional responses to unfamiliar flavours can be conditioned, a new study suggests – but once flavours become familiar emotional associations cannot easily be erased.
Crown to expand further in China with three new can plants
Crown Holdings announced yesterday plans to build three new beverage can plants in China – the latest in a string of developments as the company expands into emerging markets around the world.