Cyclodextrins may reduce bitter ginseng flavours: Study
The addition of cyclodextrins to ginseng-containing beverages could reduce the bitter flavours associated with the functional ingredient, according to new research.
The addition of cyclodextrins to ginseng-containing beverages could reduce the bitter flavours associated with the functional ingredient, according to new research.
O-I said its new ₤9m (€10.2m) glass furnace for its operations in Scotland would boost productivity, while cutting energy consumption and carbon dioxide emissions.
A new study conducted by PricewaterhouseCoopers (PWC) suggests that hikes in excise taxes on beer could backfire and ultimately eat into tax revenue.
Ball Corporation is expanding production of its Alumi-Tek aluminum bottle to meet growing demand in North America.