News & Analysis for the Beverage Industry
The CIUS is calling for the European Commission to act now to keep sugar supplies within the EU market rather than export the sweetener, with it claiming that EU based confectioners and other food and drink manufacturers are facing sugar supply difficulties.
Consuming an antioxidant-rich beverage may reduce levels of the amino acid homocysteine, and counter the detrimental inflammatory effects associated with Alzheimer’s disease, suggests a new study.
Exclusive
The European Commission said it wants to introduce a region-wide ban on the use of bisphenol A (BPA) in baby bottles and has launched discussions with member states over the matter.