Researchers find way of protecting anthocyanins in isotonic drinks
A combination of maltodextrin and arabic gum reduces degradation and protects the pigments of anthocyanins added to isotonic soft drinks, finds new research.
A combination of maltodextrin and arabic gum reduces degradation and protects the pigments of anthocyanins added to isotonic soft drinks, finds new research.
A metal packaging trade body has expressed fears that the ban on bisphenol A (BPA) in polycarbonate baby bottles could raise doubts on the safety of other food contact materials containing the chemical, said the UK Food Standards Agency (FSA).