French firms team up for integrated stevia supply
A new joint venture for stevia between a French sugar producer, a flavour firm, and an ingredients supplier will offer manufacturers ‘leaf to spoon’ service for the sweetener.
Archives for March 2, 2011
SAB starts using UV light to purify beverage ingredients
SAB South Africa has begun using UV photo sterilisation to treat its sugar solutions, extending use of the technology in brewing beyond water purification.