Compass launches sucrose monoester to stabilise beverages
Compass Foods is launching a new sucrose monoester emulsifier as a natural way to stabilise flavour oils, natural colours and nutraceutical ingredients in clear beverages.
Archives for March 15, 2011
Japanese earthquake damages local breweries
The devastating earthquake in Japan has caused significant damage at a number of the biggest breweries in the country.
New Kraft water could trigger domino effect, Mintel
The recent launch of MiO, a new water flavouring product from Kraft will influence other companies to launch similar brands, according to Mintel.
3M develops microbiology testing tool for drinks
3M Food Safety has adapted its food microbiology testing tool to the beverage industry with the launch of the 3M Petrifilm Aqua Plates.