‘Non-conventional’ yeasts may offer new tastes: EU project
A culture of new opportunities from yeasts may soon be on offer for food the food industry, as a new EU project aims to explore the potential of ‘non-conventional’ yeast species.
Archives for March 29, 2011
Green tea shows body weight and fat benefits: Rat study
Rats consuming green tea along with a high fat diet gained less body weight and accumulated less fat than animals not supplemented with tea, says a new study.
Special Edition: Plant Audits and Quality Control
SALSA audits are dancing to the tune of the SME sector, says NFU
The increasing number of SALSA approved businesses over the past 24 months and greater retailer recognition are indicators of both the scheme's growth potential and its suitability for the SME sector, claims one of the trade groups behind the scheme.