Novozymes tackles acrylamide levels in coffee
Acrylamide levels in coffee could be on the wane following the development of a new application for the asparagine enzyme Acrylaway from Novozymes.
Archives for October 5, 2011
Tooth ‘disfigurement’ law suit without merit: Nestlé Waters
A law suit has been filed against US drinks giants Nestlé USA, Nestlé Waters and the Gerber Products Company, after a young girl claimed that fluoride in their products severely damaged her teeth.
Green tea compound blocks weight gain: Mouse study
The green tea extract epigallocatechin gallate (EGCG) may slow weight gain by limiting fat absorption, according to new research.
Nielsen poll indicates global preference for natural food colours
Consumers globally prefer natural over artificial colours, claims a survey of 5,000 respondents in 10 countries worldwide that Chr. Hansen commissioned from consumer research group Nielsen.