GEA targets dairy-based beverages with new high-shear mixing IP
GEA Process Engineering has acquired intellectual property (IP) rights to a range of high-shear mixing technology from Danish company Limitech and established its own mixing business.
Archives for October 25, 2011
Industry warns of major fallout from French bisphenol A ban
Shorter product shelf life, the need to use a raft of coatings and changes in the appearance of food and beverage cans are all potential consequences of the French ban on bisphenol A (BPA) in food packaging from 2014, said the German Metal Packaging...
Researchers question science quality on sugary drinks’ health impacts
Scientific reviews of the evidence linking sugary drink consumption with health impacts such as obesity and type-2 diabetes are often of low quality, claim the authors of a new paper published in the American Journal of Clinical Nutrition.