News & Analysis for the Beverage Industry
The North American Metal Packaging Alliance (NAMPA) says it is “critically important” that consumers don't overestimate the importance of a “small survey of canned soups” reporting the presence of chemical bisphenol A (BPA) in foods.
Special Edition: Stevia
In-depth understanding of how stevia works with different flavour systems, bulking agents, and other ingredients is required to optimise NPD or reformulation of existing food and drinks using the natural sweetener.
Nestlé has opened a new CHF 83m (€67m) beverage factory in Brazil to cater for increased demand for dairy-based and other beverages in the state of Rio de Janeiro.
Novel Foods Exclusive
Health ingredients firm Biothera has been granted novel foods approval in the EU for its immune health ingredient yeast beta glucan and said there were prospects for manufacturers in a variety of food formulations.
A Chinese academic and entrepreneur has developed a super premium 'tea' made from panda faeces, according to The Mail, in a bid to turn 'trash into treasure'.
FoodProductionDaily.com caught up with KHS at the recent Brau Beviale show to talk about their new Innofill Glass filling system.