‘Dynamic’ market spurs novel research to boost red wine quality
Spanish researchers have developed a novel process that involves adding dehydrated waste grape skins to red wines before bottling to improve their color, aroma and phenolic content.
Archives for September 16, 2012
Dry Lube predicts sustainable revolution for dry lubrication
Dry Lube says that one barrier to de facto use of dry lubrication technology for glass packaging lines is wariness among site engineers following imperfect past trials using rival products.