News & Analysis for the Beverage Industry
Using tagatose to sweeten food and drink products has taken a step forward as Korean scientists report the ‘first quantitative data on the relationship between the sweetness of tagatose and sucrose over a range of sweetness levels commonly encountered in...
The energy drink market is the fastest growing segment of the European soft drinks industry, so how are newcomers looking to get in on the action?
DISPATCHES FROM PACK EXPO 2012, CHICAGO
Bill Sommer from Sonoco explains how food and beverage manufacturers can save money and offer sustainable packaging by using the firm’s new Ecotect paperboard, in this podcast recorded at Pack Expo in Chicago.
The Coca-Cola Company has contributed one million dollars to assist in relief efforts associated with the effects of Hurricane Sandy on the Northeast of the United States.
Anheuser-Busch InBev CEO Carlos Brito says his firm is ‘not happy’ with continued US market share losses for Budweiser, and expressed slight disappointment given rising brand health scores.
A snack bar next to the Musée de Louvre in Paris will be the site of the first outlet selling products in edible packaging from WikiCell Designs, the company behind the concept.
Berry Plastics Group is to reopen its Madisonville, Kentucky, manufacturing facility to increase its production capacity.
DISPATCHES FROM INTERBEV 2012, LAS VEGAS
Speaking to BeverageDaily.com at InterBev in Las Vegas, Euromonitor International analysts Claire Moulin and Jonas Feliciano characterize the world’s shifting taste in soft drinks in art history terms.