News & Analysis for the Beverage Industry
More research is needed to determine if high hydrostatic pressure (HHP) treatment can eliminate food pathogens in low-acid juices, according to a scientific review.
DISPATCHES FROM PACK EXPO 2012, CHICAGO
GEA Procomac tells BeverageDaily.com why its new aseptic dual filling system to bottle still beverages with pulps, fibers, fruits or cereals benefits product taste and allows clients to use less PET than with hot filling machines.
PepsiCo has officially opened a food and beverage innovation center in China to serve as a hub of product, packaging and equipment innovation for the business throughout Asia.