News & Analysis for the Beverage Industry
Functional food and drink products should utilise non-nutritive artificial sweeteners as a means to help consumers aid weight management and reduce the risk of diabetes, say scientists.
Cargill is exploring opportunities in the energy sector after an ‘exciting’ study suggested that its novel carbohydrate Xtend sucromalt reduced and delayed mental fatigue in adults when formulated within a beverage.
Husky Injection Molding Systems has upgraded its HyPET system with the aim of eliminating waste and variability in the preform manufacturing process.
Diageo has filed patents in a range of nations detailing a formulation process for alcoholic cocktails, sold in bottles at ambient temperatures then frozen by consumers to form a ready-to-serve pourable slush.
Nanobiosensors hold considerable potential as future areas of development for nanotechnology, according to a recent study.
India’s top commercial crop, its tea trade, will now come under the authority of the country’s top food safety watchdog.