Archives for January 3, 2013

← 2013

Eyeing new horizons in North Africa and the Middle East

By Caroline Scott-Thomas

Young, self-confident and increasingly wealthy populations in North Africa and the Middle East offer big opportunities for food and beverage firms – but there are risks too, according to ingredient company Wild GmbH.

High caffeine extraction from ethyl lactate

By Rod Addy

Ethyl lactate offers an eco-friendly and efficient method of decaffeination, according to a study just published in the journal Food and Bioproducts Processing.

Budweiser takes Black Crown…to US drinkers

By Ben BOUCKLEY

AB InBev plans to breathe new life into Budweiser by releasing a stronger version of the beer in 2013, which it claims will offer US drinkers a more distinct flavor and taste.

beveragedaily.com predictions for 2013: part one

Killer chords that could rock the beverage industry in 2013: Part 1

By Ben BOUCKLEY

If the beverage world were a band poised on the brink of super stardom, here are some of the killer chords and rollickin’ riffs that could shake up the scene in 2013, as we solo on everything from carbonates to beauty drinks and beyond...