Archives for April 29, 2013

← 2013

Case study

Old Monk’s vow of silence sees rum brand in freefall

By RJ Whitehead

Is Old Monk old hat? Judging by figures released this month by Impact Databank, it seems the once omnipotent Indian rum brand is well on its way to oblivion—or ripe for a buy-out.

Food safety concerns spurs rise in antimicrobial coatings

By Jenni Spinner

A report by market research outfit Frost & Sullivan indicates antimicrobial food coating technologies and products are surging, thanks in large part due to concerns over increasing food safety, quality and shelf life.

Chr Hansen expands colouring food offering

By Nathan Gray

Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.

HOUSTON BREWERY GENERAL MANAGER INVESTIGATING CLAIMS WITH OSHA

OSHA cites AB InBev alleging ‘serious’ US safety violations

By Ben BOUCKLEY

An influential US Department of Labor safety body has cited Anheuser-Busch, alleging that the firm failed to protect Houston brewery workers from exposure to carbon dioxide and other workplace hazards.

CLA-based dairy drink seeks new Las Vegas Acclaim

By Ben BOUCKLEY

Wisconsin firm LiveGreat Foods is launching a rebranded version of its Clarinol CLA-fortified milk Acclaim at the forthcoming Healthy Beverage Expo in Las Vegas (June 7-9).

BRAND PROMISE EXCELLENT TASTE AND OMEGA-3 BIOAVAILABITY

Time for a Change...Cola? US firm heralds healthy cola revolution

By Ben BOUCKLEY

Change Cola CEO and founder Jim Phillips predicts that his brand’s healthy Omega-3 fortified cola will shake-up the segment for good in the US following its soft launch in Q4 2013.