Scientist explains higher arsenic levels in German beers
German researchers have solved the mystery of why some native beers have higher arsenic levels than those present in water tested before brewing – use of diatomaceous earth as a clarifier.
Archives for July 22, 2013
Bosch on hygienic trends in packaging
Bosch emphasizes packaging role in food safety
In this special guest article, Bosch Packaging Technology tells FoodProductionDaily.com about hygienic packaging and how it can help manufacturers achieve safety standards, avoid downtime and solidify brand loyalty.
MillerCoors attacks London Metal Exchange alleging sky high $3bn aluminum bill
MillerCoors will today attack the London Metal Exchange (LME) claiming that unfair aluminum market practices and lack of transatlantic oversight cost US industry an extra $3bn in 2012.
Is sustainability a priority for stevia users?
Stevia supplier PureCircle has released sustainability goals for 2020 - but is sustainability really top-of-mind for stevia users? And why does the company define calorie reduction as part of sustainability? FoodNavigator speaks with PureCircle's...