News & Analysis for the Beverage Industry
Eating more whole fruit may help to lower your risk of developing type 2 diabetes, while increased consumption of fruit juices may be linked to higher risks, according to new research.
Pernod Ricard executives admit that Top 13 brand Ballantine’s is struggling as the firm suffers from a global Scotch whisky slowdown across its business.
Sterilization and pasteurization have no effects on the chemical composition and antioxidant activity of maple sap, says a new study that supports it as a ‘great candidate for functional beverage applications’.
UK firms Tangerine Confectionery and Rose Holdings have each been granted licenses to produce soft-drink brand Sunkist in confectionery form.