Coffee consumption may reduce risk of liver cancer: Meta-analysis
Consumption of coffee may reduce the risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40%, according to a new meta-analysis.
Consumption of coffee may reduce the risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40%, according to a new meta-analysis.
APPE has seen its thermaLite pasteurisable PET jar adopted by Marks & Spencer for its pickles supplied by food manufacturer G’s.
Dr Pepper Snapple (DPS) CEO Larry Young says he is ‘shocked’ by the summer slowdown in diet soda that also hit his firm's North American sales and partly blames misperceptions of aspartame.
Breast Cancer UK has called for the immediate ban on the use of bisphenol A (BPA) in food and drinks packaging as part of a manifesto launched at a parliamentary reception this week.
Arla Food Ingredients believes that beverages with added protein have huge growth prospects across Europe, and notes the recent explosion of such SKUs in Scandinavian C-Stores.
India’s highest court has directed the country’s top food safety watchdog to conduct regular checks on carbonated soft drinks sold in the country.