GLOBAL FOOD SAFETY CONFERENCE 2014
Danone: How will we feed 9bn people?
A Danone France leader says providing a growing planet with a safe, sufficient food supply down the road is a challenge the industry must meet now.
Archives for February 27, 2014
Sud de France launches WineHub to tap lucrative export markets
An online hub that connects wine sellers from the Languedoc Roussillon region of Southern France with national and international buyers was launched this week.
Slippery coating tested on Heinz ketchup
LiquiGlide’s coatings to hit shelves in 2015
LiquiGlide is celebrating an anniversary milestone after seeing demand grow for its Invention of the Year Award, a wet slippery coating used in packaging.
Carbon nanotube sensor detects food dyes
A sensor that detects some synthetic organic food dyes has been created by Iranian researchers.
‘We want to be next door to beer’: Single-serve wine guru
The EU producer and distributor of Shark Tank success story Quart Vin Glass says he wants to duplicate the brand’s astute US channel management that has seen it distributed via brewer Anheuser-Busch’s system.
EDITOR'S COMMENT
History of Violence: Why Diageo should ditch cutthroat Captain Morgan
Diageo should ditch lucrative rum brand Captain Morgan altogether since the real life Captain left an orgy of bloodshed and violence across the Caribbean, Ben Bouckley argues.
Google Glass tipped to shape future wine buying habits
Google Glass, glasses which contain tiny computers on their frames, will shape the wines people buy in the future, predicts Arnaud Daphy of wine marketing consultancy Triptiq.