News & Analysis for the Beverage Industry
Interview with High Brew founder David Smith
The manufacturer of a ready-to-drink coffee beverage line looks to snag some market share from category-leading Starbucks with a cold brewed line that’s more about the flavor of coffee than masking it with milk and sweeteners.
The makers of Third Street Chai have leveraged their partnership with Whole Foods Markets into a new line of ready-to-drink teas that will launch nationwide with the natural foods retailer this spring.
Flavored or mixed beer is a booming US beer category tapping demand among younger drinkers – and strong global growth prospects are set to heighten competition among the big brewers.
GEA PROCOMAC, AVURE, COCA-COLA HELLENIC, REFRESCO-GERBER
Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications
BEVERAGE & DAIRY TREATMENT 2014
Beverage brands using sophisticated process technologies including aseptic and HPP should better communicate the advantages that they lend, says one world renowned packaging expert.
WEBINAR: One day to go Beverage & Dairy Treatment 2014
CPS International is exploring the way aseptic and other processes have a mutual reliance on packaging and the impact it has in the market.