Tipping salt into Cabernet Sauvignon improves taste
Adding a pinch of salt to red wines such as Cabernet Sauvignon can radically improve the taste, according to Microsoft’s former COO Nathan Myhrvold.
Archives for March 24, 2014
ONE WEEK TO GO - HAVE YOU REGISTERED YET?
One week to go: FoodNavigator’s Sugar Debate separates the fact from the fiction
Sugar has been linked to everything from heart disease to obesity and cancers in recent months. But is it as bad as all that? Our free-to-attend debate aims to tackle the key questions in the sugar debate. Have you registered yet?
Smaller-sized bottles can help ‘democratize’ spirits – Mintel
More favorable consumer attitudes are leading European spirits brands to invest in smaller-sized bottles, says Mintel analyst Jonny Forsyth, a move he claims is helping ‘democratize’ gift buying in the segment.
STATEMENTS 'MISINFORMED AND DO NOT REFLECT FACTS' - COKE
‘Outrageous grab!’ Coke investor slams $24bn management pay deal
Coke has hit back at investor David Winters after he insisted that an ‘excessive’ compensation deal proposed for management from 2014 will hit normal shareholders – including teachers and nurses – hard.
Ball announces passing of Gerrit Heske aged 49
Ball Corporation has announced Gerrit Heske, senior vice president and chief operating officer, global metal beverage packaging, has died aged 49.
Food safety growing issue, says Twentebelt
Food safety is an issue that is getting more attention, according to Twentebelt.
EFSA report outlines recommendations for improved food additives model
The European Food Safety Authority (EFSA) plans to revise the tool used to estimate food additive intakes on the back of stakeholder feedback and updates of food consumption in its Comprehensive Database.
Mineral waters and mixers adding fizz to Aussie bubbly drink market
New market research suggests that Australia’s love of bubbly drinks could now be fizzling out.