News & Analysis for the Beverage Industry
US attorneys Lehrman Beverage Law say they are ‘astonished’ that 58% alcohol by weight powder Palcohol has been approved for US sale as brandowner Lipmark predicts an autumn 2014 launch.
dispatches from Analytica 2014
The food industry is moving from traditional culture to rapid methods to release product faster to the market, according to Merck Millipore.
Tropical flavors may help US juice brands stem sales losses, according to Mintel, which notes a raft of recent launches using tastes popular in exotic destinations where some consumers have roots.
Blog discusses the production line of the future
Sidel is increasing its social media presence with content on Twitter, Facebook, Flickr and SlideShare.
Banning chocolate milk from schools may reduce overall milk consumption and increase waste, a US study suggests.
The questions posed by Supreme Court Justices during oral arguments in a false advertising case brought by POM Wonderful against Coca Cola were nothing short of “astonishing”, according to one food law attorney that has been closely following the case.
Tetra Pak says partnering on recycling efforts with cities, and producers like WhiteWave Foods, benefits the food/beverage and packaging industries.
Special edition: Healthy beverage trends
Longtime friends and film and television industry colleagues Matt McKee and Melissa Reed’s plans for a locally sourced juice bar in downtown Los Angeles morphed into a beverage company whose flagship product is ready-to-drink prickly pear cactus water...
Suntory Whisky has used 3D printing technology to create a series of intricately shaped ice cube shapes – ranging from a shark to an electric guitar, Japanese temple, even the Statue of Liberty.
Testing the consumer liking of a new product may be an overrated idea that ‘breeds mediocrity’ and means products fail to differentiate themselves against the competition, according to David Howlett of MMR Research.