News & Analysis for the Beverage Industry
The ASA (Advertising Standards Authority, UK) has backed a TV advert from Wells & Young’s Brewing Company, after the Youth Alcohol Advertising Council (YAAC) challenged whether the ad ‘encouraged irresponsible and immoderate drinking.’
Training sessions in English and Arabic
Campden BRI will run food and drink safety training sessions in Dubai in conjunction with the Dubai International Food Safety Conference (November 9-11).
It’s free, jammed full of sports nutrition sector insights – and it’s just days away: Sports Nutrition 2014 .
Nespresso has launched a sustainability strategy, ‘The Positive Cup,’ which sets out the steps the company will take to meet its sustainability goals by 2020, and is based on a CHF500m ($550m USD) investment over six years.
Anton Paar has created an alcohol measurement device to check the concentration in microdistilleries.
Nebraska Cultures has joined the ranks of probiotics suppliers competing in the functional food realm with spore-forming bacterial ingredients with the announcement of GRAS status on its ProDura Bacillus coagulans ingredient.
Coffee wastewater can be used to generate energy and protect water resources, while tackling climate change, according to UTZ Certified.