Getting into the spirit: Bombay Sapphire plans for further expansion
Bombay Sapphire’s master distiller is already planning to expand the brand’s newly commissioned Laverstoke Mill distillery, at a cost of millions, by installing two new stills.
Archives for October 5, 2014
Mondelēz abandons Kenyan manufacturing
Mondelēz International will stop manufacturing from its Cadbury Kenya plant at the end of this month as it shifts capacity for Cadbury Drinking Chocolate to Egypt.
LIVE FROM THE SHOW FLOOR, PPMA, BIRMINGHAM, OCTOBER 2014
‘Robotic interest rockets but UK still trails rest of Europe’: Pacepacker
Pacepacker Services CEO Dennis Allison says food industry interest in robots has rocketed in the UK this year but warns that the nation lags well behind countries like Germany in using them to gain a competitive edge.
Nestlé CEO: ‘We have more headwinds; we just have to wake up half an hour earlier’
Tough markets and cautious optimism were among the main themes in presentations from the biggest food and consumer goods companies in Europe last month, according to investment analysis firm Sanford C. Bernstein.
Boulder startup aims to turn waste CO2 from breweries into omega-3 oils
A Boulder start-up aims to turn a waste stream from one value-added product—beer—into another: algal omega-3 oils.
Edrington ‘shocked and saddened’ by whisky worker’s death
Edrington says it is ‘shocked and saddened’ after a 58 year-old maintenance worker died after falling through the roof of a whisky maturing warehouse at Scotland’s Parkmore Distillery.
Wine Vision probes risks and rewards of new wine markets
Wine Vision organizer Andrew Reed says the 2014 conference will explore how to attract new consumers to wine and tap emerging market growth with margins are squeezed elsewhere.