Archives for January 16, 2015

← 2015

EFSA: 400mg of caffeine a day is safe

By Annie Harrison-Dunn

400mg of caffeine a day from all sources is not a safety concern, the European Food Safety Authority (EFSA) has said in a long-awaited caffeine risk assessment. 

Goal: Help small operations comply with FSMA

Competitive grants on tap to fund food safety training for small businesses

By Heidi Parsons

Having identified a need to provide food safety training to small food processors and farm owners, two US federal agencies have announced they will collaboratively administer a competitive grant program that will fund such training. 

Can C&C Group investments reverse US cider woes?

By Rachel Arthur

C&C Group believes the opening of a new cidery in August, product innovations and better sales execution will help boost performance of Woodchuck, its main US hard apple cider brand.