News & Analysis for the Beverage Industry
SAB Miller has stressed the importance of Chibuku and ‘affordable clear beer’ made using local ingredients as ‘bridging beers’ to trade Africans up to mainstream and premium brands.
A baby bottle which mimics a beer bottle will be launched in the US next month, but alcohol concern organisations warn the bottle could send the wrong message to children.
SPECIAL EDITION: LUBRICANTS
Food safety is the main area of interest for food and beverage manufacturers when it comes to choosing lubricants, according to SKF.
'I wouldn’t say it’s out of the question that we could be a public company'
Multinationals are snapping up smaller, more entrepreneurial brands in the natural or organic food and beverage space faster than you can say ‘because that’s where the growth is’. So will Zevia – one of the fastest-growing non-alcoholic brands in the...
Analysing beer from shipwrecks can teach today’s industry about how drink ages, and offer ideas for reducing microbial spoilage, say scientists.