News & Analysis for the Beverage Industry
SPECIAL EDITION: JOY IN JUICE AND SMOOTHIES
Despite a fall in juice volumes in Europe and US in recent years, Western consumers have shown a "willingness" to pay more for juice products perceived to be healthier and more natural, says Euromonitor.
Special edition: Joy in juice and smoothies
PepsiCo brand Tropicana has developed a method that blends calcium sources to overcome aftertaste issues in fortified juices.
Special edition: joy in juice and smoothies
Color degration of pasteurized orange juice is influenced by storage temperature and time, with several carotenoids (pigments) affected in different ways. But other reactions could have a major impact on color changes – an area that warrants further...
Each member of the Coca-Cola portfolio has a distinct identity and separate audience – so will they suffer under a ‘one brand’ strategy, asks Nir Wegrzyn of design agency BrandOpus.
Tetra Pak is working on a number of initiatives to reach its goal of 40% recycling rates by 2020 including the continued development of Hangzhou Fulun Ecology Technology company in China.
Special edition: Joy in juice and smoothies
High-profile US food attorney Steven Shapiro says a US federal court reached the correct decision last month by granting a partial motion a case against Ocean Spray for a ‘No Sugar Added’ claim.
A. Schulman has agreed to acquire Citadel Plastics Holdings (Citadel) for $800m, with the transaction expected to close in August 2015.
What's hot in beverage technology?
Personalised beverage hydration systems, one-of-a-kind bottles, and capsules which can transform a plain glass of water into something else entirely - the marriage of technology and personalisation is changing the way people think about beverages, says...