News & Analysis for the Beverage Industry
A new collaboration agreement between two wine knowledge powerhouses could yield joint research as well as scientific and market analysis and testing services for commercial wine producers.
Bacardi claims to have made a “breakthrough” in spirit production technology with a new liquor named TANG, that is distilled entirely from green tea leaves.
Creating a successful new soft drink has more to do with connecting with consumers than its taste or nutritional profile, says co-founder of Akuō – Drink to Think Lukas von Grebmer.