What does 170-year-old Champagne taste like? ‘Spicy, smoky – with fruity and floral notes’
Champagne salvaged from a Finnish shipwreck can offer winemakers new insights into wine conservation, according to researchers.
Champagne salvaged from a Finnish shipwreck can offer winemakers new insights into wine conservation, according to researchers.
Nichols’ acquisition of a minority stake in slush and milk drinks distributor Noisy Drinks Co offers both firms considerable benefits, according to one leading analyst.
Cash payment to come from Stora Enso Biomaterials capital expenditure
Montes del Plata, which is 50% owned by Stora Enso and Chilean company Arauco, has settled a €200m arbitration case with Andritz Pulp Technologies Punta Pereira.
VitaminFIZZ – a new zero-calorie enhanced sparkling water backed by former Red Bull executives and other beverage industry veterans – is now available in 1,400+ stores in the US nine months after launch, and is about to enter the UK market.
"The consequence of this is a fundamental blow to the belief in health claims as a magic bullet."
Consumers have never been more confused about food, argues Healthy Food Marketing chief Peter Wennstrom in this guest article. The food industry needs to step up...
14 nutrition start-ups are formally seeking investment and partners the day before Vitafoods Europe officially opens next week in Geneva.