Cider’s star is rising – and it’s set to shine over the US, Australia, New Zealand & South Africa
Global consumption of cider is predicted to grow by around 5% a year, reaching more than 3bn litres by 2020, according to Canadean.
Archives for June 10, 2015
Monk Fruit Corp doubles capacity as more US firms add monk fruit to sugar reduction toolkit
BioVittoria and Guilin GFS Bio-Tech Co have doubled their monk fruit supply and significantly boosted production capacity following a multi-million-dollar investment leading to the formation of a new company - Monk Fruit Corp - boasting an estimated 70%...
Special edition: Fizzing Up carbonates
The future’s fizzing: Carbonates have proved their resilience, says BSDA
The carbonates market appears to be full of doom and gloom: falling consumption in 2014 and a continued backlash against sugar. But with 3% growth in the UK for the first quarter of 2015, the British Soft Drinks Association (BSDA) says this proves the...
Special edition: fizzing up carbonates
The classic cola taste and other carbonates: How does the future size up?
Cola carbonates may hog the limelight, but non-cola carbonates could be the ones to watch, according to an Euromonitor International analyst.
Special edition: Fizzing up carbonates
Cola goes craft: Gusto confronts preconceptions with organic, Fairtrade and low calorie craft brand
Gusto Cola says it can overcome mainstream preconceptions about cola with its craft brand, offering something that ‘pushes the right buttons’ with consumers.