Fructose could lead to lower brain reward than glucose
Fructose may lead to overeating by creating fewer reward signals in the brain, suggests a small pilot study published in PLOS ONE.
Archives for June 24, 2015
Remote tech: Nestlé sharpens competitive edge for out-of-home coffee
Nestlé has developed coffee machines with more interactive interfaces that can also be adjusted remotely, enabling better control on tailored drinks for food service.
China, India, Brazil and South East Asia in high spirits for liquor, says spiritsEUROPE
Growth for spirits lies in export markets such as China, India, Brazil and South East Asia as EU consumption slumps, says trade association spiritsEUROPE.
Resveratrol may turn white fat into ‘healthier’ brown-like fat
Resveratrol, a polyphenol from grapes and red wine, may convert excess white fat into calorie-burning brown-like fat, suggests a new study from Washington State University.
Meal replacement regulation should consider consumers not just science: SNE
Any new regulation on total meal replacements should consider consumer expectations of taste and cost, not just science, says trade group Specialised Nutrition Europe (SNE).